Freezing, cooling, air conditioning, air treatment, energy…
All our solutions for the food industry

Fruit and vegetable producers, food artisans and retailers: master the cold chain, optimize your processes and reduce your energy costs with support from our refrigeration technicians.

Your challenges: quality, flexibility, and food-safety and technical compliance

In your line of work, managing refrigeration and energy is essential to preserve and process fresh products and ensure food safety, quality and traceability. Picquette’s solutions adapt to your sector’s requirements to guarantee:

• Absolute control of the cold chain to protect the freshness and integrity of your perishable products (meat, fish, dairy, ready meals, etc.) in compliance with food-safety and hygiene regulations.
• Rigorous air treatment to prevent cross-contamination and maintain a healthy environment (humidity control, air filtration, etc.).
• Thermal control of your processing, storage and packing areas (temperature, humidity, ventilation).
• Greater reliability of your installations to prevent breakdowns and guarantee production continuity, while meeting HACCP and other standards such as ISO 9000, ISO 22000, ISO 50001.
• Reduced energy costs through efficient, economical systems, as well as access to energy independence (solar panels).

Our solutions for your food business

We design and build tailor-made installations incorporating the latest innovations for temperature-chain control and energy consumption:

• Food industry refrigeration systems: freezing tunnels, refrigerated display cases, cold rooms, cooling cells, temperature-controlled cabinets, laboratories…
• Air treatment & ventilation for optimal air quality and hygiene control in workshops and packing areas.
• Air-conditioning and heat pump solutions for offices, work areas, storage areas…
• Solar panels to move toward self-consumption and reduce your carbon footprint.