Wine-industry refrigeration, air conditioning, air treatment, solar… All our solutions for wine producers.

Keep your harvest under control, master temperatures in your fermentation halls, cellars, barrel rooms and warehouses, and optimize your energy consumption and costs by entrusting your projects to the Picquette refrigeration technicians.

Your challenges: wine quality, process control and profitability

For vinification, ageing, storage and wine preservation, temperature and humidity are decisive. Picquette’s solutions ensure:

• Precise temperature control at every stage, to craft and preserve your wines.
• Controlled humidity in the cellars to prevent excessive evaporation and maintain the quality of the barrel or cask.
• Optimized air management to prevent contamination, ensure CO₂ extraction and guarantee safe working conditions.
• Proven reliability to support every stage of the winemaking process, from harvest to bottling.
• Energy cost control through heat recovery, automation and renewable energy production.

Our solutions for merchants, cooperatives and independent estates

We offer tailor-made infrastructure to cover the refrigeration, air conditioning and air treatment needs of your winemaking facilities:

• Chillers, refrigeration production units, positive and negative chilled- water units, fermentation-hall thermal regulation, 2-pipe / 4-pipe thermodynamic heat/cold pumps
• Specialized air-conditioning and air-treatment systems for fermentation halls, temperature- and humidity-controlled barrel rooms, ageing cellars, storage warehouses…
• Specialized air treatment to control ventilation in vinification and ageing areas.
• Tubular and « tube-in-tube » heat exchangers to limit temperature rise in the wine during processing stages.
• Solar solutions to build energy independence and reduce costs.