Harvest is underway: Picquette teams remain fully mobilised

The harvest is underway. In wineries, châteaux and cooperatives, refrigeration systems are being put to the test.
Chilled-water networks, pumps, heat exchangers, cold rooms, control systems, supervision and alarms all have to maintain precise temperatures at every stage of production.

Securing temperatures throughout the harvest

From cooling grapes on arrival to fermentation control, vat thermoregulation, must preservation and storage, refrigeration plays a direct role in the continuity and quality of the winemaking process.
A loss of capacity, a faulty pump, inaccurate regulation or an alarm can quickly disrupt production.

Picquette teams remain mobilised

Throughout the harvest period, our refrigeration technicians are available to:
• check refrigeration equipment and production units;
• monitor temperatures, pressures and levels;
• inspect chilled-water networks and pumping systems;
• check regulation, supervision and alarm systems;
• carry out maintenance and troubleshooting;
• deploy a temporary refrigeration solution when additional capacity is required.
Our experience in the wine sector allows us to identify the source of a problem quickly and restore stable operating conditions.